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Vegetarian Delights

Choux Pastry Puffs stuffed with Herb Cheese (V)

Cucumber with Goat’s Cheese and Walnut (V)

Spicy Courgette and Pea Fritters  with Yoghurt Dip (V)

Gazpacho Shots (V)

Tapenade Bruschetta  (V)

Guacamole Cuppy Cups (V)

 Artichoke and Roasted Capsicum Bruschetta (V)

 Onion Marmalade and Semi-dried Tomato Bruschetta (V)

Smoky Eggplant Caviar with Grissini (V)

 Buffalo Mozzarella, Cherry Tomatoes, Pesto and Basil Brochettes (V)

 Brie de Meaux and Caramelised Peppers Bruschetta (V)

Blue Cheese Celery Boats (V)

 Aubergine Involtini stuffed with Feta, Mint, Chilli and Pine Nuts (V)

Felafel with Tahini Dip (V)

Parmesan Lollipops (V)

Pea and Mint Pesto Bruschetta (V)

Sweetcorn Fritters with Smoked Aioli (V)

Mediterranean Frittata (V)

Vietnamese Rice Paper Rolls (V)

Something Fishy

Cold Pancake Fans stuffed with Smoked Salmon and Crème Fraiche

 Sizzled King Prawns with Smoked Oyster Dip

Seafood Tomatoes

Prawn Remoulade

Mussels with Chilli-lime sauce

Sun-dried Tomato Aioli and Prawn Croutes

 Profiteroles with Salmon Mousse

Smoked Salmon and Dill Blini

Mussels with Lime-Chilli Sauce

Meat Eaters

Chicken Liver Pate and Pickled Dill Cucumber Crostades

 Tiny Chicken Thai Sticks

Preserved Lemon and Pistachio Lamb Kofta with Minted Yoghurt Dip

Cheese Crepes with Ham

 Crispy Duck and Hoisin Pancakes

Thai Chicken Salad in Crispy Wonton Cups

Tandoori Chicken on Naan Rounds

 Roast Beef with Caramelised Onions on Rye Rounds Prosciutto and Fresh Fig Bruschetta

 Melon and Parma Ham Bundles

Radicchio Leaves with Smoked Chicken, Sizzled Chorizo and Caesar Dressing