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CANAPES MENU - HOT

Vegetarian Delights

 Mini Cheese Pastry Tarts with Red Peppers, Tomatoes and Basil (V)

Caramelised Onion Tarts (V)

Leek and Gruyere Tartlets (V)

Sage and Butternut Squash Soup Shots (V)

Mini Muffin Savouries (V)

 Mini Baked Potatoes with Blue Cheese (V)

 Garlic Stuffed Mushrooms (V)

Something Fishy

 Mini Thai Salmon Fishcakes with Mirrin Dipping Sauce

  Sticky Pomegranate Salmon Skewers

Thai Prawn Sesame Toast Triangles

 Salmon and Scallop Brochettes

 Aromatic Tiger Prawn Sticks

 Sip Spoon Sizzled Scallops with Ginger and Spring Onion

Prawn and Chorizo Skewers

 Smoked Salmon and Dill Fishcakes

Meat Eaters

Mini Yorkshire Puddings Stuffed with Roast Beef and Horseradish Cream

 Prune and Bacon on Puff Pastry Leaves

 Beef and Wild Mushroom Kebabs

Skewered Drunken Duck with Grapes

 Filet Mignon with Bernaise Sauce

 Chicken Yakitori with Sesame Dipping Sauce

 Pork Satay

 Spicy Chicken Wings with Apricot Mustard Sauce

 Moroccan Lamb and Mint Koftas

 Sticky Honey Glazed Cocktail Porkies

 Mini Cottage Pie Tartlets

 Pigs in Blankets

 Barbecued Duck and Ginger Tartlets

 Duck Wontons with Spicy Mango Sauce

 Beef Satay with Hot Mango Dip

Tandoori Chicken Sticks with Coriander Yoghurt Dip

 Tadpole in the Hole

 Chicken Tikka Brochettes

 Haggis and Whisky Hollandaise Filo Cup