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GUILTY SECRETS MENU

WINTER 2015 MENU

 

STARTERS

Grilled Mediterranean Vegetable Terrine £4.80

Raymond Blanc’s Ham Hock Terrine with Soused Vegetables £5.25

Smoked Duck and Mango Salad £6.95

Smoked Mackerel Pate £4.20

Smoked Salmon, Smoked Trout and Smoked Mackerel Terrine £5.00

Red Onion and Goat’s Cheese Tart (V) £4.50

Leek and Gruyere Tart (V) £4.95

Thai Salmon Fishcakes £4.95

 

SALADS

Ottolenghi’s Salads:

Soba Noodles with Aubergine and Mango £5.25

Roasted Butternut Squash with Sweet Spices, Lime and Chilli £4.80

Tomato Party with Fregola and Couscous £5.00

Salads:

Sugarsnap, Mangetout and Pickled Ginger £4.00

Potato and Leek £3.75

Tomato, Buffalo Mozzarella and Basil £4.00

Classic Greek Salad with Feta and Black Olives £4.25

Grated Carrot, Pine Nut and Raisin £3.90

Spicy Casablanca Couscous with Oven Roasted Vegetables £4.80

Thai Noodles with Peanut and Chilli Dressing £4.00

 

MAIN COURSE

Salmon Tranche with Fresh Lime and Ginger Sauce £9.00

Thai Salmon in Filo Pastry with Mango Salsa £9.45

Fish Pie with Soured Cream, Lemon Zest and Basil £8.00

Chicken Breasts with Wild Mushroom and Pancetta Stuffing £8.95

Cardamom Chicken Stew with Yoghurt and Almonds £7.70

Sweet and Sour Chicken with Fresh Pineapple £7.80

Thai Red Chicken Curry with Coconut £7.85

Guinea Fowl Breast in Tarragon and Creme Fraiche Sauce £8.90

Slow Cooked Saffron and Chilli Lamb £9.20

Moroccan Lamb Tagine with Apricots, Cinnamon and Honey £9.45

Pork Braised in Cider Vinegar Sauce £7.95

Sticky Duck Leg with Honey and Spring Onions £8.00

Beef, Aubergine, Feta and Rosemary Meat Balls with Red Pepper £9.55

Boeuf Bourguignonne £9.50

Traditional Lasagne or Moussaka £7.20

Indonesian Nasi Goreng with Chicken and Smoked Bacon £8.00

Sweet Potato, Celeriac and Fennel Gratin with Thyme, Sage (V) £7.25

Filo Parcels with Leek, Dill and Feta with Lemon and Sour Cream (V) £7.95

Aubergine, Chick Pea and Pomegranate Melange (V) £7.80

Ottolenghi’s Multi Vegetable Paella £8.00

 

SIDES

Potatoes  Boulangere £2.75

Braised Red Cabbage with Apples, Cinnamon and Spices £3.00

Sweet Potato Gratin with Chilli and Ginger £3.70

Cardamom Wild and Basmati Rice £2.00

 

PUDDINGS

Hazelnut Meringue Roulade with Passion-Lemon Coulis £4.20

Chocolate Hazelnut Tart with Salted Caramel £4.55

Bannoffi Toffee Cheesecake with Toffee Sauce £4.70

Mango and Almond Tart Tatin with Coconut Cream £4.50

Chocolate Cheesecake with Chocolate Sauce £4.75

Individual Summer Fruit Puddings £4.00

Tart au Citron £4.00

Ottolenghi’s Raspberry and Semolina Tart £4.45

Prosecco, Elderflower Jelly with Summer Fruits, Chantilly Cream, £4.20

Chocolate and Raspberry Roulade £4.25

Lemon and Almond Roulade £4.25

Chocolate Pear and Almond Tart£4.50

Vanilla Cheesecake with Marinated Strawberries £4.70

 

*Minimum order – 6 portions per dish *Minimum value of order £75

*Delivered with full finishing instructions and by prior arrangement can be in client’s own dishes