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THAI BUFFET

Cold Dishes:
Thai Chicken and Coconut Salad
Vietnamese Prawn and Glass Noodle Salad
Sweet and Sour Cabbage Salad (V)

Hot Dishes:
Sake Fillet Steak and Rice
King prawns dipped in coconut and oven-baked
Grilled Salmon on Lemon Grass Skewers with Sour Cream Sauce
Chinese Sticky Ribs
Special Fried Rice (V)
Pak Choi with Ginger and Garlic (V)

And for pudding:
Rose-scented Syllabub with Cointreau and Pistachios,
Passionfruit Crème Brulee or Coconut Slab Cake with Lychees,
mango and pineapple

 If you have any concern about food allergies please click here