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SUMMER BUFFET

Chicken and Pistachio Nut Terrine
Smoked Salmon and Watercress Roulade
Grilled Mediterranean Vegetable Terrine (V)

Carrot, Orange, Butternut Squash and Feta Tart (V)
Thyme-scented Fillet of Beef with Horseradish Cream
Mosaic of Salmon en Croute with Fresh Herb Sauce

Ottolenghi's Green Bean Salad with Tarragon (V)
Royal Potato Salad (V)
Semi-dried and Sun Blush Tomato Salad (V)
Avocado, Walnut and Goat's Cheese Salad (V)

Salted Caramel Chocolate Hazelnut Tart
Raspberry Meringue Roulade
Ginger and Minty Fresh Fruit Salad

 If you have any concern about food allergies please click here