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DINNER PARTY MENU 1

Canapes:
Tomato, Mozzarella Basil and Pesto Brochettes (V) (GF)
Smoked Salmon Pinwheels (GF)
Barbecued Duck and Ginger Tartlets

Roasted Cauliflower Salad with Hazelnuts and Pomegrante (V) (GF)

Beef Fillet with a Gratin of Wild Mushrooms
Served with
Sauteed Potatoes and Wild Rocket Salad (V)
Or
Wild Mushroom Risotto with Madeira (V) (GF)
Served with
Wild Rocket Salad (V) (GF)

Fallen Chocolate Souffle with Armagnac Prunes and Creme Fraiche (GF)

English Cheese Selection with Hedgerow Jam

Coffee and Homemade Petit Fours

 

If you have any concern about food allergies please click here