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DINNER PARTY MENU 2

Canapes:

Sizzled King Prawns with Smoked Oyster Dip (GF)

Sipping Spoon Scallops (GF)

Spicy Beef Satay with Mango Dipping Sauce

 

Gravadlax with all the Trimmings

Homemade Dill Sauce, Chopped Egg, Onion and Caper Berries (GF)

 

Stuffed-Prosciutto Wrapped Pork Fillet with Red Wine Jus

Roasted Cod Topped with Sun-Dried Tomato Tapenade (GF)

Served with

Potato Boulangere and Sauteed Winter Vegetables (V) (GF)

 

Hazelnut and Passion Fruit Meringue Roulade (GF)

 

French Cheeses with Seasonal Fruits