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DINNER PARTY MENU 3

Canapes:

Potato Rosti with Smoked Salmon and Creme Fraiche (GF)

Courgette Fritters with Feta Cheese, Dill and Mint (V) (GF)

Thai Chicken Salad in Crispy Wonton Cups

 

Confit Duck Leg with Sticky Ginger Sauce

Aubergine Involtini (V) (GF)

 

Salmon Tranche with Fresh Lime and Soy Sauce (GF)

Served with

Timbale of Wild Rice, Stir-fried Pak Choi (V) (GF)

 

Double Chocolate Cherry Roulade (GF)

 

Goat’s Cheeses with Apple Jelly

 

Coffee and Homemade Petit Fours

 

 If you have any concern about food allergies please click here