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DINNER PARTY MENU 3

Canapes:

Potato Rosti with Smoked Salmon and Creme Fraiche (GF)

Courgette Fritters with Feta Cheese, Dill and Mint (V) (GF)

Thai Chicken Salad in Crispy Wonton Cups

 

Aubergine Involtini (V) (GF)

 

Rack of Lamb with Cherry Tomatoes and Herby Couscous

 

Raspberry Amaretto Salted Caramel Pot

 

 

 If you have any concern about food allergies please click here