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HOG ROAST

Canapes:
Honey and Sesame Cocktail Sausages
Parmesan Lollies
Pea and Basil Pesto Bruschetta
Potato and Spring Onion Pancakes with Smoked Salmon
Courgette, Feta, Mint and Dill Fritters

Spit Roast Whole Pig
Served with
Pink Gin Apple Sauce

Or

Aubergines with Tomatoes, Chickpeas and Pomegranate Molasses (V)

Served with

Jewelled and Herbed Cous-cous

Summer Garden Salad with Edible Flowers (V)

Brown Sugar Meringues with Fresh Summer Fruits Double Cream and Fresh Raspberry Coulis
Chocolate Hazelnut and Salted Caramel Tart

 If you have any concern about food allergies please click here