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Chicken and Pistachio Nut Terrine
Smoked Salmon and Watercress Roulade
Grilled Mediterranean Vegetable Terrine (V)

Carrot, Orange, Butternut Squash and Feta Tart (V)
Thyme-scented Fillet of Beef with Horseradish Cream
Mosaic of Salmon en Croute with Fresh Herb Sauce

Ottolenghi's Green Bean Salad with Tarragon (V)
Royal Potato Salad (V)
Semi-dried and Sun Blush Tomato Salad (V)
Avocado, Walnut and Goat's Cheese Salad (V)

Salted Caramel Chocolate Hazelnut Tart
Raspberry Meringue Roulade
Ginger and Minty Fresh Fruit Salad

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