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VEGAN MENU

Canapes:

Sweetcorn Fritters with Smoked Vegan Aioli

Tomato and Basil Soup Shooter

Spicy Butternut Squash Samosa

Thai Butternut Squash Soup

 

Sharing Platters:

Cannellini Hoummos

Grilled Aubergine, Peppers and Courgettes with Garlic, Parsley and Chilli

Carrot and Celeriac Slaw

Herb-crusted Peppercorn Lentil-nut Pate

Artisan Bread Baskets

 

And to follow:

Portobello Mushroom Wellington with Red Wine Sauce

Potatoes Boulangere

Green Beans with Sun-dried Tomatoes

 

And from the pudding buffet:

Trio of Melon, Papaya, Lychee and Passionfruit Salad with Ginger and Mint Syrup

Coconut Lemon Posset

Chocolate Mousse with Coconut Cream

Chocolate and Raspberry Brownies

Coconut Panacotta with Summer Berries

English Madelines

 

 If you have any concern about food allergies please click here