Skip to the content

Wedding Buffet

Asparagus Mousse served with Asparagus Tips (V)

 

Roast Fillet of Beef with Apple and Basil Stuffing

Rainbow Chicken Rolls

Homemade Chicken Goujons

Whole Poached Salmon with Homemade Mayonnaise

Designer Mushroom Roulade (V)

Mediterranean Grilled Vegetable Terrine (V)

 Served with

 Potato Gratin Squares (V)

Avocado, Goat’s Cheese and Walnut Salad (V)

Cherry Tomato, Red Onion and Basil Salad (V)

Mixed Green Salad with Balsamic Dressing (V)

Selection of Continental Breads and Butter

 

Classic Vanilla Crème Brulee,

Raspberry Meringue Roulade,

Chocolate Profiteroles

Lemon Tart with Crème Fraiche