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WEDDING MENU 1

Canapes:
Potato and Spring Onion Cakes with Smoked Salmon
Mini Yorkshire Puddings with Roast Beef and Horseradish Cream
Tomato, Mozzarella, Pesto and Basil Brochettes (V)

Avocado, Walnut and Goat’s Cheese Salad (V)
Served with
Ciabatta Bread, Olives and Dipping Oil with Balsamic Syrup

Chicken, Leek and Parsley Pie
Or
Steak and Ale Pie
Or
Devilled Mushroom Crumble (V)

Served with
Colcannon Mashed Potato, Carrots and Sauteed Courgettes, Gravy

Lemon Tart with Fresh Raspberries and Creme Fraiche

Coffee and Chocolates