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WEDDING MENU 1

Canapes

 King Prawn and Chorizo Brochettes

Tomato Bread with Jamon

Tapenade and Quail’s Egg Croute

Roast Pepper, Tomato and Apple Tapas with Feta (V)

 

 And to Start

Watercress Salad with Quail’s Eggs, Ricotta and Seeds (V)

 

 Followed by

 Rack of Lamb with Gremolata Crust

Served with

Potato Dauphinoise and Pisto Courgettes (V)

 

And for pudding

 Deep Lemon Tart with Fresh Raspberries and Creme Fraiche