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WEDDING MENU 2

Canapes:

Pea and Basil Pesto Crostini with Parmesan Lollipops (V)

Thai Chicken Salad in Crispy Wonton Cup

Cold Pancake Fans with Smoked Salmon and Crème Fraiche

 

Leek and Gruyere Tart served with Continental Bread selection and butter (V)

 

Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce

Salmon Tranche with Fresh Lime and Ginger Sauce

Saffron Risotto Cake with Mediterranean Grilled Vegetables and Mozzarella (V)

Served with

Minted New Baby Potatoes and Melange of Summer Vegetables with Sun-dried Cherry Tomatoes (V)

 

Naked Wedding Cake with Fresh Fruits and Flowers