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WEDDING MENU 2

Canapes:

Pea and Basil Pesto Crostini with Parmesan Lollipops (V)

Thai Chicken Salad in Crispy Wonton Cup

Cold Pancake Fans with Smoked Salmon and Crème Fraiche

 

Leek and Gruyere Tart served with Continental Bread selection and butter (V)

 

Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce

Salmon Tranche with Fresh Lime and Ginger Sauce

Oven Baked Wild Mushroom Risotto with Parmesan Cheese (V)

Served with

Minted New Baby Potatoes and Melange of Summer Vegetables with Sun-dried Cherry Tomatoes (V)

 

Chocolate Almond Wedding Cake with Fresh Raspberry Coulis